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Asian Noodle SoupAsian Noodle Soup
Asian Noodle Soup

Asian Noodle Soup

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Recipe - Gourmet Garage Corporate
AsianNoodleSoup.jpg
Asian Noodle Soup
Prep Time25 Minutes
Servings6
Cook Time15 Minutes
Calories291
Ingredients
½(10-ounce) package Chinese noodles
1 tbs Sesame Oil
3 garlic cloves, thinly sliced
1 1/2 lbs Pork tenderloin, trimmed, halved lengthwise and thinly sliced
1 package (8 ounces) Very thinly sliced white mushrooms
3 Medium carrots, thinly sliced
4 cups Chicken broth, lower sodium
3 tbs Soy sauce, less sodium
1 1/2 tbs Grated fresh ginger
3 cups Bok choy, sliced
1 cup Frozen or drained and rinsed canned corn
3 Green onions, thinly sliced
Directions

1. Prepare noodles as label directs; drain and return to saucepot. Add 1 teaspoon oil; toss and cover to keep warm. Makes about 4 cups.

 

2. In large saucepot, cook and stir garlic and remaining 2 teaspoons oil over medium heat 1 to 2 minutes or until garlic is lightly browned. Add pork, mushrooms, carrots, broth, soy sauce and ginger; increase heat to medium-high. Heat to a simmer; cook 6 minutes or until pork is cooked through and carrots are tender. Stir in bok choy and corn; cook 2 minutes. Makes about 9 cups.

 

3. Serve soup over noodles garnished with onions.

 

Nutritional Information
  • 6 g Fat
  • 5 g Saturated Fat
  • 64 mg Cholesterol
  • 461 mg Sodium
  • 30 g Carbohydrates
  • 4 g FIber
  • 4 g SUgars
  • 0 g Added Sugars
  • 30 g Protein
25 minutes
Prep Time
15 minutes
Cook Time
6
Servings
291
Calories

Shop Ingredients

Makes 6 servings
½(10-ounce) package Chinese noodles
House Foods Traditional Shirataki, 8 oz
House Foods Traditional Shirataki, 8 oz
$3.99$0.50/oz
1 tbs Sesame Oil
Benissimo Toasted Sesame Seed Oil, 8.45 fl oz
Benissimo Toasted Sesame Seed Oil, 8.45 fl oz
$11.99$1.42/fl oz
3 garlic cloves, thinly sliced
Fresh Garlic
Fresh Garlic
$1.25 avg/ea$4.99/lb
1 1/2 lbs Pork tenderloin, trimmed, halved lengthwise and thinly sliced
Pork Loin Pork Kabobs, 8 oz
Pork Loin Pork Kabobs, 8 oz
$6.50 avg/ea$0.81/oz
1 package (8 ounces) Very thinly sliced white mushrooms
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
Wholesome Pantry Organic Fresh White Mushrooms, 8 oz
$5.99$0.75/oz
3 Medium carrots, thinly sliced
Organic Carrots, 1 Bunch, 1 each
Organic Carrots, 1 Bunch, 1 each
$3.99
4 cups Chicken broth, lower sodium
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
Pacific Foods Organic Low Sodium Free Range Chicken Broth, 32 oz
On Sale! Limit 4
$6.15 was $6.99$0.19/fl oz
3 tbs Soy sauce, less sodium
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
Kikkoman All-Purpose Seasoning Less Sodium Soy Sauce, 10 fl oz
$4.49$0.45/fl oz
1 1/2 tbs Grated fresh ginger
Fresh Ginger
Fresh Ginger
$1.56 avg/ea$0.31/oz
3 cups Bok choy, sliced
Fresh Bok Choy
Fresh Bok Choy
$3.99 avg/ea$3.99/lb
1 cup Frozen or drained and rinsed canned corn
Green Giant Whole Kernel Sweet Corn, 15.25 oz
Green Giant Whole Kernel Sweet Corn, 15.25 oz
$2.69$0.18/oz
3 Green onions, thinly sliced
Fresh Organic Green Onions, bunch
Fresh Organic Green Onions, bunch
$2.49

Nutritional Information

  • 6 g Fat
  • 5 g Saturated Fat
  • 64 mg Cholesterol
  • 461 mg Sodium
  • 30 g Carbohydrates
  • 4 g FIber
  • 4 g SUgars
  • 0 g Added Sugars
  • 30 g Protein

Directions

1. Prepare noodles as label directs; drain and return to saucepot. Add 1 teaspoon oil; toss and cover to keep warm. Makes about 4 cups.

 

2. In large saucepot, cook and stir garlic and remaining 2 teaspoons oil over medium heat 1 to 2 minutes or until garlic is lightly browned. Add pork, mushrooms, carrots, broth, soy sauce and ginger; increase heat to medium-high. Heat to a simmer; cook 6 minutes or until pork is cooked through and carrots are tender. Stir in bok choy and corn; cook 2 minutes. Makes about 9 cups.

 

3. Serve soup over noodles garnished with onions.